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    Mexican Chips


    Source of Recipe


    Internet

    List of Ingredients




    One pound ground beef
    Prepared Salsa
    Two tablespoons cumin powder
    Sliced ripe olives
    One package sour cream or cheddar cheese
    Few sprigs chopped, fresh cilantro

    Cook ground beef seasoned with ground cumin until brown, drain off fat. Add enough salsa to hold meat together, top with sliced ripe olives, cilantro and a little dollop of sour cream or cheddar cheese. Serve with Tortilla chips.

    Recipe




 

 

 


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