Mexican Deviled Eggs
Source of Recipe
Internet
List of Ingredients
8 eggs, hard boiled, peeled and halved
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon. sour cream
Salt to taste
Recipe
Carefullly remove the yolks. Mash the yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites.
Serve immediately or chill until ready to serve.
Makes 16 servings
|
|