member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Mexican Fiesta


    Source of Recipe


    Internet

    List of Ingredients




    your favorite chili con carne
    3 cups cooked rice
    1 package tortilla chips crushed into rather large pieces
    1 can cheddar cheese soup (for a little spicier version, use the Fiesta Nacho Cheese soup by Campbell's)
    1 head of lettuce
    2 chopped ripe tomatoes
    sour cream
    medium salsa
    sliced olives
    sliced scallions

    Recipe



    Prepare a pot of your favorite chili con carne ahead of time, follow directions using canned tomatoes, beans, and tomato sauce. You can leave this warming in a crock pot while out and about.

    Have the rice ready to start the minute you return.

    When everything is ready, place on a sideboard or long kitchen counter in the order it is to be piled in the plate. First put a light layer of crushed chips, then a layer of rice. On top of this, ladle some chili, then warm cheese sauce, cool lettuce, chopped tomatoes, onions, sour cream, salsa and chopped olives if you desire. Sounds like a strange combination, but try it, you'll like it!


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |