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Mini Monte Cristo Sandwiches




Source of Recipe


Internet


List of Ingredients




2 tb Butter, Softened
2 tb Prepared Mustard
8 Slices White Bread
4 oz Swiss Or Fontina *
4 oz Cooked Ham
3 lg Eggs
1/2 c Milk
1 Env. Onion Soup Mix
1/4 c Butter

* Use either type of cheese, but not both.


Recipe



Blend 2 T butter with mustard; even spread on each bread slice. Equally top
4 bread slices with cheese and ham; top with remaining bread, buttered side
down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden
onion recipe soup mix until well blended. Dip sandwiches in egg mixture,
coating well. In large skillet, melt 1/4 C butter and cook sandwiches over
medium heat, turning once, until golden. Makes about 16 mini sandwiches.