Mozzarella Snacks
Source of Recipe
Internet
List of Ingredients
8 sl Bread, preferably slightly
Stale, crusts removed
3 1/2 oz Mozzarella cheese, thickly
Sliced
1/3 c Black olives, chopped
8 cn Anchovy fillets, drained & Chopped
16 Fresh basil leaves
4 Eggs, beaten
2/3 c Milk
Oil for deepfrying
Salt pepper
Recipe
Cut each slice of bread into 2 triangles. Top 8 of the bread triangles with
mozzarella slices, olives, and chopped anchovies. Place the basil leaves on
top and season with salt and pepper to taste. Lay the other 8 triangles of bread
over the top and press down, round the edges to seal. Mix the eggs and milk
and pour into a baking dish. Add the sandwiches and leave to soak for about
5 minutes. Heat the oil in large saucepan to 350-375F degrees, or until cube of
bread browns in 30 seconds. Before cooking the sandwiches, squeeze the
edges together again. Carefully place the sandwiches in the oil and deep-fry
for 2 minutes, or until golden, turning once. Remove the sandwiches with a
draining spoon and drain on paper towels. Serve immediately while still
hot.
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