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Mozzarella Sticks




Source of Recipe


Internet


List of Ingredients




1 lb pk mozzarella cheese
flour for dredging
2 eggs (beaten)
2 tbsp white wine
2 tbsp finely chopped parsley
1 cup seasoned bread crumbs



Recipe



Cut Mozzarella into 16 pieces about 2"x1/2"x1/2". Dredge in flour. Be sure to cover all sides well. Shake off excess. Beat eggs well, add wine. Combine bread crumbs with parsley. Dip floured mozzarella pieces firmly into egg mixture, then into bread crumb mixture, pressing crumbs on well. Dip pieces into eggs again, then into bread crumbs, rolling first between palms of hands. Refrigerate for 3-4 hours. Deep fry quickly in hot oil and serve.