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    Nacho Mini Muffin Nibbles


    Source of Recipe


    Internet

    List of Ingredients




    Makes 24 appetizers

    3 eggs
    1/2 cup milk
    1/4 cup chopped green onions with tops
    1/4 cup (1 oz.) shredded cheese for tacos
    2 tablespoons jalapeno nacho slices, drained
    1/3 cup all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    Additional chopped green onions with tops, optional

    In preheated 425 F oven, heat 24 generously greased mini-muffin (I 3/4 x 1-inch)cups.

    In covered blender container, blend all ingredients except additional onions at medium speed until well blended, about 30 to 45 seconds. Fill hot muffin cups 2/3 full. Sprinkle with additional onions, if desired.

    Bake until puffed and lightly browned, about 10 minutes.

    Recipe
 

 

 

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