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Nutty Stuffed Mushrooms




Source of Recipe


Internet


List of Ingredients




18 to 20 large fresh mushrooms
1 small onion, chopped
3 Tbsp butter
1/4 c. finely chopped pecans
3 Tbsp grated Parmesan cheese
1/4 tsp salt
1/4 tsp dried basil
Dash cayenne pepper


Recipe



Remove stems from mushrooms; set caps aside. Finely chop stems; place in a paper towel and squeeze to remove any liquid. In a skillet, saute chopped mushrooms and onion in butter for 5 minuites or until tender. Remove from the heat; set aside.

In a small bowl, combine the bread crumbs, pecans, Prmesan cheese, salt, basil and pepper; add the mushroom mixture. Stuff firmly into the mushrooms caps. Place in a greased 15x10x1-inch baking pan. Bake uncovered, at 400F for 15-18 minutes or until tender.

Serve hot