Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pan con Tomate




Source of Recipe


Internet


List of Ingredients




1 crusty loaf European-style bread, sliced into 3/4-inch thick slices
3 to 4 tomatoes, cut in half crosswise, as needed
2 to 3 garlic cloves, unpeeled and cut in half, as needed
olive oil
salt


Recipe



Toast the bread slices on both sides under the oven-broiler or on the grill. Rub the cut side of garlic on one side of each slice of toasted bread. Rub cut tomato half over the same side of the bread until well coated with tomato. Drizzle a small amount of olive oil (about 1 teaspoon each) over each slice of the tomato-coated bread. Sprinkle with salt and cut into serving size strips. Serves 8 generously.