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Pimiento Cheese Spread




Source of Recipe


Internet


List of Ingredients




1 cup shredded sharp cheddar cheese (4 oz.)
1½ cups shredded Parmesan cheese (6 oz.)
1 cup shredded smoked Gouda cheese (4 oz.)
1 red sweet pepper, roasted, seeded, and chopped
1 green sweet pepper, roasted, seeded and chopped
1 cup good-quality mayonnaise
1 jalapeño pepper, seeded and finely chopped
1 Tbsp. cider vinegar
1 Tbsp. honey
¼ tsp. salt
1 tsp. freshly ground black pepper
Cilantro leaves or flat-leaf parsley



Recipe



Mix together cheeses and roasted peppers in a large bowl. In a medium bowl combine mayonnaise, jalapeño, vinegar, honey, salt, and pepper; stir to blend.

Stir mayonnaise mixture into cheese mixture; mix well. Season with additional salt and pepper, if desired. Refrigerate in an airtight container for up to 1 week. Garnish with cilantro. Makes about 4 cups.