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Pistachio-Pesto Cheese




Source of Recipe


Internet


List of Ingredients




1 package (8-ounces) cream cheese, room temperature
1/2 cup prepared pesto sauce
1/2 cup chopped natural pistachios, divided
Fresh basil sprigs
French bread slices or crackers, optional
Assorted thinly sliced raw vegetables


Recipe



In a small bowl with electric mixer at mediium speed, beat cream cheese with pesto sauce and 1/4 cup pistachios. Spoon into serving dish; sprinkle with remaining pistachios. To serve, garnish with fresh basil sprigs. Accompany with sliced French bread or crackers and sliced vegetables.