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    Prosciutto-Wrapped Shrimp


    Source of Recipe


    Internet

    List of Ingredients




    18 thin slices prosciutto
    18 fresh basil leaves
    18 extra-large shrimp, peeled, deveined
    18 bamboo skewers, soaked in water 30 minutes
    1/3 cup red wine vinegar
    2 tablespoons Dijon mustard
    1 tablespoon chopped garlic
    1 cup olive oil

    Recipe



    Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.) Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper. Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce. Makes: 6 servings

 

 

 

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