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    Roquefort Cheese Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lbs ground beef
    1 (3 ounce) package Roquefort cheese, crumbled
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup butter
    1/2 cup Burgundy wine

    Recipe



    1. Combine the beef, cheese, and seasonings; mix well.

    2. Shape into balls and brown in butter, turning to brown all sides.

    3. Add the wine and cover.

    4. Cook for 3-5 minutes.

    Makes 72 meat balls
 

 

 

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