Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Salsa Fresca




Source of Recipe


internet


List of Ingredients




2 Cups

1 lb Plum Tomatoes
1/2 sm Red Onion, finely chopped
1 cl Garlic, chopped
2 tb Fresh Lime Juice
2 tb Chopped Cilantro
1 ts Chopped Jalapeño Pepper
1/4 ts Salt


Recipe



Core tomatoes and chop. Place tomatoes in a colander set over a bowl to
drain out excess liquid. Reserve liquid for other uses such as adding to
soups or sauces.

Place tomato in a medium-size bowl. Stir in onion, garlic, lime juice,
cilantro, jalapeño, and salt. Let stand at room temperature for 2 hours to
blend flavors.