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Saucy Cocktail Meatballs




Source of Recipe


Internet


List of Ingredients




1 lb ground chuck
1/2 cup dry bread crumbs
1/3 cup minced onions
1/4 cup milk
1 egg
1 tblsp parsley flakes
1 tsp salt, dash of pepper
1/2 tsp wochestershire sauce

Sauce:
1 12oz bottle chili sauce
1 10 oz jar grape jelly


Recipe



Mix meat, bread crumbs, onion, milk, egg, parsley, salt, pepper and worchestershire sauce. Gently shape into 1" balls. Melt oil in skillet, brown meatballs, drain off fat, heat chilli sauce and jelly in skillet, stirring constantly until jelly is melted. Add meatballs and stir until thouroughly coated. Simmer uncovered about 30 min.

Makes 5 dozen.