Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sausage Peach Balls




Source of Recipe


Internet


List of Ingredients




1 lb. pork sausage
2 tbsp. minced onion
2 cups soft bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1 egg, beaten
8 canned peach halves
24 cloves
peach syrup



Recipe



Heat oven to 350° (moderate). Combine sausage, onion, bread crumbs, seasonings, and egg. Form into 8 balls. Arrange peach halves, cut side up, in shallow baking dish. Stick 3 cloves around edge of each peach half, place sausage ball in center. Bake 45 min. Drain off fat and pour on heated syrup, drained from peaches.

4 servings.