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Sausage & Cheese on Rye Pizzas




Source of Recipe


Internet


List of Ingredients




2 lb ground sausage (Hot is good if you like spicy)
1 lb Velveeta cheese
1 T. Worchestershire sauce
1 lb party rye or pumpernickel bread


Recipe



1. Sauté and drain sausage.

2. Chop the cheese into chunks.

3. Put ingredients into a microwave-proof dish and heat until the cheese is almost melted. Add Worchestershire sauce. Stir to blend well.

4. Spread about a tablespoonful of the mixture (a bit more or less ... use your own judgment) on each slice of bread.

Do one of the following:

Place on a cookie sheet and bake at 400ºF for 20 minutes and serve immediately.

OR

Place on a cookie sheet and cover to keep in refrigerator for 24 hours before baking.

OR

Place on a cookie sheet that will fit in your freezer. When frozen, layer in plastic bags and return to freezer.