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Sausage and Cheese Stuffed Mushrooms




Source of Recipe


Internet


List of Ingredients




25 large button mushrooms
16-oz pkg. Jimmy Dean tube sausage
8-oz pkg. cream cheese
1 bunch green onions, finely chopped
8-oz bag finely shredded sharp cheddar or cheese of your choice



Recipe



De-stem and wash mushrooms. Set aside.

Cook sausage completely breaking up into very small pieces. Drain off any fat. Once drained, add cream cheese and melt together. Stir in green onions. Spoon mixture into mushroom caps and arrange in a 13x9-inch foil lined pan. Sprinkle tops with shredded cheese. Put on 2nd rack of oven and broil 10 minutes.

One carb per stuffed mushroom cap