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Shrimp Bruschetta




Source of Recipe


Internet


List of Ingredients




1-1/2 cups water
2 teaspoons McCormick® OLD BAY® Seasoning, divided
3/4 pound medium shrimp, peeled and deveined
2 tablespoons finely chopped green onion
2 tablespoons finely chopped red bell pepper
1 tablespoon chopped fresh parsley
2 teaspoons water
1 teaspoon olive oil
1 egg white
1 loaf baguette-style French bread
Mayonnaise


Recipe



1. In a saucepan, combine 1-1/2 cups water and 1/2 teaspoon OLD BAY® Seasoning. Bring water to a boil. Add shrimp and cook 3-5 minutes or until shrimp turns pink. Drain well and let cool.

2. Finely chop shrimp. In medium bowl, mix shrimp and remaining OLD BAY® Seasoning with onion, pepper, parsley, water, olive oil, and egg white. Stir until well blended.
3. Cut bread diagonally into 1/2-inch slices and lightly toast. Spread bread slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.

4. Place bread on baking sheet, coated with cooking spray. Bake at 350°F. 8-10 minutes or until throughly heated and lightly browned.