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    Smoked Salmon Pancake Appetizers


    Source of Recipe


    Internet

    List of Ingredients




    For pancakes
    2/3 cup flour
    1/4 cup cornmeal
    1/2 tsp dried hot red pepper flakes
    2/3 cup milk
    1/2 cup diced red bell pepper
    3 T chopped fresh cilantro
    2 lrg eggs, separated
    1 T butter

    1/2 cup sour cream
    5 oz smoked salmon, cut into 46 strips
    46 leaves of fresh cilantro

    Make pancakes:
    In a bowl stir together all pancake ingredients except
    egg whites and season batter with salt and pepper. In
    another bowl with an electric mixer beat egg whites
    until they just hold stiff peaks and gently fold into
    batter.

    Heat a non-stick skillet over moderate heat and
    brush with some melted butter. Working in batches,
    drop tablespoonfuls of batter into skillet to form
    pancakes 1 1/4 inches in diameter. Cook pancakes
    until bubbles appear on surface and undersides are
    golden, about 1 minute. Turn pancakes and cook
    until undersides are golden. Transfer pancakes to a
    rack and cool.

    Spoon about 1/2 teaspoon sour cream onto center of
    each pancake and top with a twisted smoked salmon
    strip and a cilantro leaf. Makes about 46 appetizers.

    Recipe




 

 

 


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