Sombrero Artichokes
Source of Recipe
Internet
List of Ingredients
1/2 cup chopped onion
2 cloves garlic, minced
1/2 pound lean ground beef
1 (15-ounce) can tomato sauce
2 tablespoons chopped fresh parsley leaves
1 1/2 teaspoons chili powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 tespoon red (cayenne) pepper
Hot pepper sauce to taste
4 large artichokes, cooked, choke removed, and chilled
Toppings (see below)
Diablo Dip (see recipe below)
Recipe
In a large frying pan over medium-high heat, add onion, garlic, and ground beef; saute until beef is brown. Reduce heat to low. Add tomato sauce, parsley, chili powder, salt, pepper, cayenne pepper, and hot pepper sauce; simmer, uncovered, 15 to 20 minutes. Remove from heat.
Gently spread center leaves of chilled artichokes and spoon mixture into each artichoke center. To serve garnish with desired toppings and Diablo Dip.
Makes 4 servings
Toppings:
Sour Cream
Shredded cheddar cheese
Shredded lettuce
Chopped onion
Diablo Dip:
1 (8-ounce) can tomato sauce
1/2 teaspoon lemon juice
1 clove garlic, minced
1/8 teaspoon black pepper
1/8 teaspoon hot pepper sauce or to taste
In a small bowl, combine tomato sauce, lemon juice, garlic, pepper, and hot pepper sauce.
Yields 1 cup.
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