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Spicy Cheesecake




Source of Recipe


Internet


List of Ingredients




20 Servings

16 oz Cream Cheese, softened
2 c Shredded Jack Cheese
16 oz Dairy Sour Cream, divided
3 Eggs
1 c Salsa
4 oz Diced Green Chilies, drained
6 oz Frozen Avocado Dip, thawed
2/3 c Chopped, Seeded Tomato
Tortilla Chips


Recipe



Beat cream cheese and jack cheese with an electric mixer until light and
fluffy. Beat in 8 ounces sour cream. Add eggs all at once; beat on low
speed until just combined. Stir in salsa and chilies.

Pour mixture into a 9-inch springform pan. Place on a baking sheet. Bake
at 350F degrees for 40 to 45 minutes or until the center is almost set.
Immediately spread remaining 8 ounces sour cream over top of cheesecake.
Cool on a rack. Cover; chill 3 to 24 hours.

To serve, remove sides of the pan. Spoon avocado dip around edge of
cheesecake and sprinkle with tomato. Cut into wedges and serve with
tortilla chips.