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Spicy Meatballs




Source of Recipe


Internet


List of Ingredients




6 servings

2 lb Lean Ground Beef
1 sm Onion, grated
2 cl Crushed Garlic
1 Egg, beaten
1 1/2 c Fresh Bread Crumbs
2 tb Tomato Paste
2 tb Paprika
2 tb Chopped Fresh Cilantro
Salt
Pepper
3 tb Olive Oil

SESAME DIP:
2 tb Soy Sauce
2 tb Dark Sesame Oil
1 tb Sherry
1 Green onion, thinly sliced
1 tb Toasted Sesame Seeds
1/4 ts Ground Ginger


Recipe



Make the sesame dip: Whisk together all the dip ingredients and set aside.

Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika,
cilantro, salt, and pepper in a bowl. Using your hands roll mixture into
little meatballs.

Heat the oil in a skillet and cook the meatballs in batches over medium
heat for 5 minutes, or until firm and cooked through. Serve warm with dip.