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Spinach, Bean, and Cheese Phyllo Pie




Source of Recipe


Internet


List of Ingredients




butter flavored vegetable cooking spray
1 cup chopped onions
1 tsp. minced garlic
1-1/2 lbs. fat-free ricotta cheese, room temperature
1/2 lb. reduced-fat feta cheese, crumbled
3 Tbs. grated Parmesan cheese
2 lbs. frozen chopped spinach, thawed, well-drained
2 lbs. canned pinto beans, or navy beans, rinsed, drained, and finely chopped
1 tsp. dried dill weed
1/4 tsp. ground nutmeg
1 Tbs. lemon juice
salt and pepper, to taste
2 eggs
6 frozen sheets phyllo pastry, thawed


Recipe



Spray small skillet with cooking spray; heat over medium heat until hot. Sauté onion and garlic until tender, 3 to 4 minutes.

Mix cheeses in bowl; stir in onion mixture, spinach, beans, dill weed, and nutmeg; season to taste with lemon juice, salt, and pepper. Mix in eggs. Cut phyllo pastry crosswise into halves. Spray bottom of 9x13 inch baking pan with cooking spray; place 1 phyllo half sheet in pan and spray generously with cooking spray. Repeat with 5 half sheets of phyllo.

Spread spinach mixture evenly over phyllo. Place 1 half sheet phyllo over cheese mixture and spray generously with cooking spray. Repeat with remaining phyllo half sheets.

Score top layers of phyllo with sharp knife. Bake at 350°F until phyllo is golden, about 50-60 minutes.

Serces 8