Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spinach Stuffed Eggs




Source of Recipe


Internet


List of Ingredients




12 large hard-cooked eggs, peeled, cut eggs in half, lengthwise. remove and reserve yolks
3/4 cup (5-6 oz.) chopped spinach, cooked, drained and pressed
3 oz. ricotta cheese
3 oz. cream cheese, softened
1 1/2 oz. (1/3 cup) grated parmesan cheese
2 oz. (1/4 cup) sour cream or yogurt
2 tablespoons chopped green onions
1/2 teaspoon salt, if desired
1/8 teaspoon ground red pepper

Combine spinach, ricotta cheese, cream cheese, yolks, Parmesan cheese, sour cream or yogurt, green onions, salt, and pepper in mixer; mix thoroughly.

Pipe with pastry tube, or spoon spinach mixture into egg whites.

Garnish with fresh herbs, minced green onion or red pepper strips. Refrigerate until serving.


Recipe