Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spinach Triangles




Source of Recipe


Internet


List of Ingredients




8 ounces frozen Fillo dough
1/2 cup butter, melted
10 ounces frozen chopped spinach, thawed
1 yellow medium-size onion
3 tablespoons olive oil
8 ounces Feta cheese, crumbled
1 tablespoon dried oregano
Salt and pepper to taste


Recipe



Preheat oven to 350 degrees. Thaw Fillo dough according to package instructions. Brush a layer of melted butter in a 9-by-13-inch pan. Alternate layers of Fillo dough sheets (dough sheets should slightly overlap to completely cover the bottom of the pan) and melted butter until half of the dough and butter are used. Saute onion in olive oil. Squeeze excess liquid from spinach and stir in with onions. Combine Feta cheese, oregano, salt and pepper into the spinach mixture. Spread mixture evenly over the prepared Fillo dough sheets. Layer remaining dough and butter over spinach mixture. Bake for 40 minutes, or until golden brown. Cool slightly and cut into triangles. Serves 8 to 10 as an appetizer.

Tip: Carefully adhere to the Fillo dough package instructions. Working with this papery dough takes a bit of practice. Don't fret if your finished product looks a bit messy. It still tastes delicious.