Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Stuffed Sourdough Loaf




Source of Recipe


Internet


List of Ingredients




1 Panera Bread XL Sourdough Loaf
8 oz. package of shredded Cheddar cheese
8 oz. package cream cheese, softened
1 1/2 cups sour cream
4 oz. dried beef, chopped
1/3 cup chopped green peppers
1/2 cup chopped green onions
1/2 teaspoon Worcestershire sauce


Recipe



Preheat oven to 350 degrees. Cut top off loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.

In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chili peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread.

Replace top of bread.

Wrap bread with foil and bake in the preheated oven for 90 minutes. Serve with pieces of the scooped out bread.