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Sweet Potato Fritters




Source of Recipe


Internet


List of Ingredients




1 lb sweet potatoes; peeled and coarsely shredded
3 large eggs
3 tbsp flour
1 small onion; coarsely shredded
vegetable oil for frying

Spread potatoes and onion on clean dish towel; roll up, twisting towel to extract excess moisture from vegetables.

In bowl, whisk eggs, flour, 1/2 tsp salt and 1/4 tsp pepper until
smooth.

In large nonstick skillet, heat 1/4 cup oil over medium-high heat.

Add vegetables to batter; mix. Spoon mixture into skillet, allowing heaping 1 Tbsp for each fritter; with back of spoon, flatten slightly. Fry, six fritters at a time, 4 minutes. Turn; cook 2 to 4 minutes. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary.


Recipe