Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Turkey Roll-Ups




Source of Recipe


Internet


List of Ingredients




6 8" Flour Tortillas
1/2 c Mayonnaise
4 oz Cream Cheese, softened
1/2 c Chopped Pepperoncini
2 tb Chopped Fresh Cilantro
4 sl Bacon, cooked & crumbled
1/2 c Chopped Tomato
1/2 lb Thinly Sliced Cooked Turkey
6 Leaves Leaf Lettuce

Warm tortillas as directed on package.

Meanwhile, in a small bowl, combine mayonnaise and cream cheese; mix until
smooth. Stir in pepperoncini, cilantro, and bacon.

Spread about 2 tablespoons mayonnaise mixtutre on each warm tortilla. Top
each with 1 rounded tablespoon tomato, 1/6 of the turkey, and 1 lettuce
leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure
each piece with cocktail toothpick. Serve immediately, or cover tightly
and refrigerate until serving time.


Recipe