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Vegetable Stuffed Bread




Source of Recipe


Internet


List of Ingredients




32 Appetizers

1 French Bread Loaf, 16" long
10 oz Vegetable Flavored Cream Cheese
10 oz Carrots, cooked, drained
1/2 c Grated Parmesan Cheese


Recipe



Slice bread into 4-inch sections. Remove center leaving 1/4-inch shell.
Tear and remove bread into crumbs; reserve 1 1/2 cups. Place cheese
snack, carrots, reserved bread crumbs and parmesan cheese in a
food processor container; process until smooth. Spoon approximately
1/2 cup vegetable filling into each bread section. Wrap securely; chill.
Cut into 1/2-inch slices.