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Vera Cruz Jalapeño Spread




Source of Recipe


Internet


List of Ingredients




1 Cup

1/4 c Pine Nuts
1 ts Chili Powder
1/2 ts Ground Cumin
1 Green Onion, in 1" lengths
1 cl Garlic
1/2 Pickled Jalapeño chopped
4 oz Cream Cheese
4 oz Plain Goat Cheese
1 tb Lemon Juice


Recipe



Preheat oven to 350F degrees. Fold a 6-inch piece of foil over double; fold
up edges to make a tray. Place nuts, chili powder, and cumin in center and
place on a baking sheet.

Bake nut mixture in preheated oven for 6 minutes or until spices are fragrant
and begin to darken. Cool completely.

Place green onion and garlic in a food processor. Whirl until chopped. Add
jalapeño and nuts and spices. Whirl until nuts are chopped. Add cream
cheese, goat cheese, and lemon juice. Whirl until blended.

Scrape spread into a serving bowl. Cover tightly with plastic wrap and refrigerate at
least 24 hours.