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White Cheese with Black Olives




Source of Recipe


Internet


List of Ingredients




Approximately 16 ounces feta cheese or any white half-salted cheese
1/2 cup seeded and diced black olives
3 tablespoons olive oil
1 tablespoon white vinegar
5 cloves garlic, crushed
Juice of 2 lemons
Diced black olives for decoration

Crush feta cheese with a fork to smoothen. Add all other ingredients except oil. Mix well to obtain a thick spread consistency. Add 2 tablespoons oil and mix.
Put in serving bowl. Sprinkle with remaining oil and decorate with diced black olives. Serve cold or at room temperature. Serves 4 (more as an appetizer).



Recipe