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    Yacht Club Clams


    Source of Recipe


    Internet

    List of Ingredients




    24 Clams

    2 c Fresh White Bread Crumbs
    1 ts Thyme leaves
    1/2 ts Chopped Rosemary Leaves
    1 ts Garlic, chopped
    1 ts Parsley, chopped
    24 Cherrystone Clams
    12 oz Butter

    Recipe



    Combine bread crumbs, thyme, rosemary, garlic, and parsley and mix well.
    Open clams, reserving each clam on the half shell, and place about one
    teaspoon of herb bread-crumb mix over each clam. Top each clam with 1/2
    ounce butter.

    Broil clams with 2 to 3 minutes until butter melts and breadcrumbs are
    lightly browned.
 

 

 

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