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Zesty Tomato Fondue




Source of Recipe


Internet


List of Ingredients




1 md Onion, finely chopped
1 cl Garlic, minced or pressed
2 tb Butter or Margarine
8 oz Stewed Tomatoes
1/2 ts Basil
1/4 ts Oregano
1/8 ts Black Pepper
2 c Shredded Mild Cheddar Cheese
1/4 c Grated Parmesan Cheese
1 tb Cornstarch


Recipe



In a 2-quart pan over medium heat, cook onion and garlic in butter until
golden. Add tomatoes (break up with a spoon) and their liquid, basil,
oregano, and pepper; heat to a simmer. Meanwhile, combine Cheddar and
Parmesan cheeses with cornstarch.

Reduce heat to low and add cheese mixture, a handful at a time, stirring
until cheese are melted and blended. Transfer to a fondue pot or chafing
dish and keep warm over heat source.