Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Zucchini Crispies




Source of Recipe


Internet


List of Ingredients




2 medium zucchini; cut into 1/2 inch slices
2 Tbsp mayonnaise; low cal
2 Tbsp minced green onions
1 Tbsp Dijon mustard
1/4 tsp dried marjoram
1/4 tsp dried thyme
3/4 cup soft breadcrumbs
1/2 tsp paprika
1 Tbsp margarine; melted

Place zucchini slices on a baking sheet coated with cooking spray. Combine mayonnaise, onion, mustard, marjoram, and thyme. Stir well. Spread 1/2 tsp. mayonnaise mixture over each zucchini slice. Combine breadcrumbs, paprika and melted margarine. Stir well. Sprinkle evenly over top of zucchini slices.

Bake at 450 F for 5 minutes or until breadcrumbs are browned. Serve warm and if desired, with a dip.


Recipe