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BBQ London Broil




Source of Recipe


Internet


List of Ingredients




London Broil about 1 1/2 " thick
Garlic powder to taste
Fresh ground pepper to taste
Kosher Salt
Charcoal and barbecue grill


Recipe



Right after you light the charcoal take the London Broil out of the refrigerator and add the seasonings to both sides. My Dad did not use Garlic powder but used Kosher Salt. He said Kosher Salt sealed in the juices. We just use fresh Pepper and Garlic powder.

Let the seasoned London Broil sit out at room temperature until you are ready to cook. When all the coals are white (about 20 minutes) it is time to cook. To see if your grill is hot enough put your hand near the grill. If you must remove your hand because of the heat at a slow count of 4 then it is hot enough.

The trick to cooking a tender London Broil is to only flip it only once and cut the meat against the grain on a angle. Place the meat on the grill and leave it alone for 10 minutes. Use BBQ prongs instead of a BBQ fork not to let juices out. Then flip it and let it cook for another 11 minutes. Adjust the cooking time for temperature of grill and/or thickness of meat.

When finished cooking take it off the grill and let it sit for about 5 minutes so the juices don't run out. Cut meat against the grain on a slight angle about a 1/4 of an inch thick. Serve immediately. Enjoy!