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BBQ Rib-eye - You Won't Believe It!




Source of Recipe


Internet


Recipe Introduction


You won't believe it, but a well done steak with the
moist, melt-in-your mouth flavor of a medium rare. All you
need is cola, garlic powder, salt, pepper, bbq sauce and
bacon. Prep Time: approx. 15 Minutes. Cook Time: approx. 25
Minutes. Ready in: approx. 4 Hours 40 Minutes. Makes 2 steaks
(4 servings).



List of Ingredients




2 (10 ounce) marbled beef
rib-eye steaks
2 teaspoons garlic powder, or
to taste
1 teaspoon salt
1 teaspoon ground black pepper
2 (12 fluid ounce) cans cola-flavored carbonated beverage
2 cups barbeque sauce
8 slices bacon


Recipe



1 Score steaks on both sides in a diamond pattern using a
sharp knife. Punch the fatty areas with the tip of the
knife. Sprinkle a thin coating of garlic powder over both
sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.

2 Place steaks in a shallow dish, and pour the cola over
them. Cover, and marinate in the refrigerator for 4 hours,
turning steaks over every hour or so. During the last hour,
coat the steaks with a thin layer of barbeque sauce.

3 Preheat an outdoor grill for high heat.

4 Lightly oil the grilling surface. Place steaks on the
grill over high heat, and cook until almost burnt on each
side, about 4 minutes per side. Reduce the grill's heat to
medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes
per side.

5 Spread a thin layer of barbeque sauce over the steaks
during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.