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Barbecued Chicken with Polynesian Sauce




Source of Recipe


Internet


List of Ingredients




Two - 2 pound chickens, cut into quarters
6 kumquats, seeded and finely chopped
1/4 cup honey
1/4 cup fresh orange juice
1/4 cup soy sauce
2 tablespoons grated orange peel
2 tablespoons fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
Melted butter

Blend the kumquats, honey, orange juice, soy sauce, orange peel, lemon juice, ginger and pepper. Pour this mixture over the chicken pieces and marinate them for 4 to 5 hours in the refrigerator, turning the pieces once every hour. Drain the chicken, reserving the marinade.

Place your grill rack 6 to 8 inches above hot glowing coals. Grill the chicken, turning the pieces from time to time and brushing occasionally with melted butter, until the juices flow clear when a thigh is pricked - about 45 minutes to 1 hour. Baste the pieces with the marinade during the last 15 minutes of cooking.

Serves 4



Recipe