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    Barbecued Portabella Brisket


    Source of Recipe


    Internet

    List of Ingredients




    4 portions (about 1/2 cup barbecue rub)

    2 tablespoons packed brown sugar
    2 tablespoons sweet paprika
    1 tablespoon ground black pepper
    2 tablespoons salt
    1 teaspoon garlic or onion powder
    1 teaspoon celery seed
    1/2 teaspoon ground red pepper
    4 large portabella caps (about 1 pound)
    1 tablespoon butter, melted

    Preheat grill or broiler. To prepare barbecue rub: In a small bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, celery seed and red pepper. Brush mushrooms on both with melted butter. Rub half a teaspoon of the barbecue rub on both sides of each portabella.* Grill mushrooms, turning once, until they are browned and tender, about 10 minutes. To serve: Slice portabellas on an angle and serve with your favorite barbecue sauce, if desired.

    * Place the remaining barbecue rub in a recloseable plastic bag; refrigerate and save for other uses.

    Recipe




 

 

 


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