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Brisket Beer Mop




Source of Recipe


Internet


List of Ingredients




1 12 oz beer
1/2 cup cider vinegar
1/3 cup water
1/3 cup light oil (Canola is good)
1 small onion, diced
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon pepper
1 teaspoon salt
1 teaspoon Cayenne Pepper


Recipe



Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1.25 hours per pound in a smoker at about 200-220 degrees.