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    Caribbean Barbecued Beef Ribs


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds beef ribs
    1 large red onion, sliced
    3/4 cup fresh lime juice
    1 teaspoon salt
    1/2 teaspoon cayenne pepper

    Place ribs and onions in a glass or enamel 12 x 9 inch baking dish. Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours. Lift ribs out of marinade, brushing off onions. Broil or cook over hot coals, 3 inches from heat, for 8 to 10 minutes, turning once. Heat onions and lime juice to boiling. Serve onions with cooked ribs.

    Recipe




 

 

 


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