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Carolina Country-Style Ribs




Source of Recipe


Internet


List of Ingredients




Makes 2 generous quarts

2 quarts cider vinegar
6 tablespoons salt
1 tablespoon cayenne pepper
1-1/2 tablespoons red pepper flakes
1/4-cup molasses or 1/2 cup firmly packed brown sugar
1-1/2 to 2 pounds boneless country style ribs

Combine ingredients except pork in a glass bowl. Add pork ribs to sauce and marinate for at least 4 hours in refrigerator. Remove ribs and heat remaining barbecue sauce to a boil in a saucepan. Prepare medium-hot fire and grill ribs over indirect heat for 4-5 minutes per side, basting occasionally. Serve remaining sauce with ribs.


Recipe