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Dijon and Jalapeño Lamb Chops




Source of Recipe


Internet


List of Ingredients




Marinade:

2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon oregano
2 cloves garlic, crushed

Chops:

8 lamb chops, excess fat removed
1 jalapeño pepper, minced
2 tablespoons Dijon mustard
1 teaspoon soy sauce


Recipe



Mix the first five ingredients and marinate the chops for at least 2 hours. Remove chops from marinade and arrange in single layer on a sheet pan.

In small bowl combine jalapeño, mustard and the soy sauce. Spread this mixture over the chops. Grill for 5 minutes; turn and spread jalapeño mixture on other side.

Cook 4 to 6 minutes more for medium rare.