Email to Bones     Â
Fiesta Beef Ribeye Steaks
Source of Recipe
Internet
List of Ingredients
• 4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick (about 2 pounds)
• 2 tablespoons fresh lime juice
• 1/2 cup shredded Colby or Monterey Jack cheese
• 8 medium flour tortillas, warmed
• 1 cup prepared salsa
Recipe
1. Sprinkle beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally.
2. Top steaks with cheese. Serve with tortillas and salsa.
Makes 4 servings.
|
Â
Â
Â
|