Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Five Spice Baby Back Ribs With BBQ Sauce




Source of Recipe


Internet


List of Ingredients




1 quart chicken stock or broth
1/4 cup sliced gingerroot
2 tsp five-spice powder
1/4 cup reduced-sodium soy sauce
4 clove garlic, crushed
3 lb pork baby back ribs, cut into four to five-rib sections
1-2 tsp toasted sesame seed
1/2 cup plum sauce
1/4 cup hoisin sauce
1 tbsp reduced-sodium soy sauce
1 tbsp toasted sesame oil
1-3 tsp chili garlic paste
1/2 tsp five spice powder
Cilantro
Chinese Barbecue Sauce


Recipe



Place chicken stock, gingerroot, five-spice powder, soy sauce, and garlic in a large saucepan, slowly bring to a simmer

Add ribs to simmering liquid. Simmer slowly, uncovered, for 30 minutes. Remove ribs; set aside to cool

Skim fat from cooking liquid. Boil liquid gently until reduced to 1 1/3 cup; set aside

To grill, brush ribs liberally with Chinese Barbecue Sauce. Grill 8 to 10 minutes over medium coals or till ribs are heated though and sauce has caramelized slightly, turning after 6 minutes

To bake, place ribs on a foil-lined baking sheet; brush liberally with Chinese Barbecue sauce. Bake in 450 degree oven for 10 to 12 minutes or till ribs are heated though and sauce has caramelized slightly.

Cut the cooked ribs into two-rib pieces. Heat the reduced braising liquid, and pour a little over ribs to moisten. Sprinkle with toasted sesame seed and garnish with cilantro