Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grilled Pork Tenderloin




Source of Recipe


Internet


List of Ingredients




2/3 cup lemon juice
2 ¼ tablespoons soy sauce
2 garlic cloves (crushed)
1 ½ - 2 lb. pork tenderloin, trimmed
Pam vegetable spray


Recipe



Combine all ingredients except tenderloin in ziploc bag. Add tenderloin; cover evenly with mixture. Refrigerate 8 hours or overnight, turning several times.

Coat grill with vegetable spray. Grill should be medium to hot or between 375° and 400° for gas grills. Put tenderloin on food rack and cook with closed lid for 14 minutes on each side or meat thermometer reads 160°. Slice and serve.