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Grilled Veal Chops with Fruit Salsa




Source of Recipe


Internet


List of Ingredients




6 veal loin or rib chops, cut 1-inch thick
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro or basil
Salt and freshly ground white pepper, to taste

FRUIT SALSA

1 small ripe papaya, peeled, seeded, cut into 1-inch pieces
1 ripe nectarine, pitted, chopped
2 tablespoons red bell pepper, finely chopped
1 jalapeno pepper, seeded, finely chopped (use caution)
2 tablespoons fresh cilantro or basil, chopped
1 small green onion, thinly sliced
1 tablespoon olive oil

In medium bowl, combine salsa ingredients. Cover; set aside.

Lightly brush veal chops with olive oil; season with salt and white pepper to taste. Sprinkle cilantro on both sides of chops. Place veal on grid over medium coals. Grill 12 to 14 minutes, uncovered (10 to 12 minutes if covered), for medium or to desired doneness; turn once. Serve with salsa. Garnish with cilantro sprigs.

Serves 6

NOTES: Substitute your favorite spice for the cilantro. The veal chops may also be prepared in an oven broiler. Use tongs to turn the veal as a fork will pierce the meat, allowing flavorful juices to escape.



Recipe