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Molasses Country-Style Ribs




Source of Recipe


Internet


List of Ingredients




4 pounds country-style pork ribs
1/3 cup lemon juice
1 tablespoon flour
1/2 cup molasses or sorghum
1/2 cup soy sauce
1/2 cup ground mustard
3 tablespoons Worcestershire sauce
4 drops hot pepper sauce

Place ribs in a large shallow baking dish.

In medium bowl stir lemon juice into flour until smooth, stir in molasses, soy sauce, mustard, Worcestershire and hot pepper sauce; pour over ribs, turning to coat.

Prepare a medium fire in kettle-style covered grill. Grill ribs over indirect heat for about 1–1 1/2 hours or until tender. Or roast in a 350 degrees F. oven, covered, for 1 hour; uncover and roast for another 30 minutes, until ribs are tender.


Recipe