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Mustard Pork Chops with Two-Tomato Salsa




Source of Recipe


Internet


Recipe Introduction


Thick boneless pork chops cooked on the BBQ is a special treat. Boneless pork chops do not take long to cook even when they are thick. Prepare the rest of your meal and keep it hot while you prepare your pork chops. Serve as soon as the chops are finished.



List of Ingredients




Two-Tomato Salsa
1 ½ cups diced Roma tomatoes
8 sun-dried tomato halves packed in oil, drained and chopped
¼ cup chopped fresh basil
¼ teaspoon cayenne pepper

2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon minced garlic
4 boneless pork chops, ¾ inch thick
Fresh basil leaves


Recipe



Two-Tomato Salsa: Combine tomatoes, sun-dried tomatoes, basil, and cayenne in a medium bowl. Set aside.
Prepare grill. Combine mustard, honey, and garlic in a small bowl. Place chops on uncovered grill directly over medium-hot coals. Grill 4 to 5 minutes and turn. Brush chops with mustard mixture. Grill 4 to 5 minutes, or until chops are faintly pink in center.

If broiling is preferred, place chops in broiling pan on rack 4 to 5 inch from heat. Broil 5 to 6 minutes, or until brown. Turn chops and brush with mustard mixture. Broil 5 to 6 minutes.

Garnish with basil and serve with Two-Tomato Salsa.