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Pacific Rim Pork Top Round Steak




Source of Recipe


Internet


List of Ingredients




2 boneless pork top round steaks, cut 1/2-inch thick, about 1 pound total
1/2 cup soy sauce
1/4 cup sherry
3 tablespoons sugar
1 tablespoons grated fresh ginger
1 garlic clove, crushed
1 tablespoon sesame oil
1/4 teaspoon red pepper flakes

In shallow dish stir together soy sauce, Sherry, sugar, ginger, garlic, sesame oil and red pepper; stir to dissolve sugar. Place steaks in dish, turning to coat. Meanwhile, prepare medium-hot fire in kettle-style grill. Remove steaks from marinade, discarding marinade, and grill directly over fire, turning once, for a total of 8-10 minutes. Serve with sautéed peapods, warmed flour tortillas and a grated carrot salad. Serves four.


Recipe